Close

Lao Wang Fried Skewers

小吃快餐 · ⭐ 3.6

No. 120, 1st Floor, Building A13, Poly Xiangbin International, Longtang Road (opposite Yipin Fresh Food and Ai Snacks on the inner street)

Dishes

• 

  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
• 

  Cold Noodles with Cold Vermicelli

  A refreshing Chinese cold dish made with hand-pulled rice noodles and thin wheat noodles, tossed with fresh vegetables and a tangy, spicy dressing.
• 

  大骨棒肉相连

  大骨棒肉相连是一道以猪大骨和五花肉为主要食材的菜肴，将猪大骨与五花肉一同炖煮或红烧，使骨头中的胶质与肉质相互融合，口感软糯，香气浓郁。
• 

  油炸白吉馍

  油炸白吉馍是将白吉馍切片后放入油锅中炸制而成的菜品。主要食材为白吉馍和食用油，制作方法是将白吉馍切成适当厚度的片状，放入热油中炸至表面金黄酥脆。
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Stir-Fried Alkaline Noodles

  A traditional Chinese dish made by stir-frying alkaline noodles with vegetables, meat, or seafood. The noodles are chewy and flavorful, often seasoned with soy sauce and aromatics.
• 

  Fried Shumai

  Fried shumai is a crispy, savory dumpling filled with pork, shrimp, and vegetables, popular in Chinese cuisine.
• 

  Fried Dumplings

  Fried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
• 

  Fried Banana

  Fried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
• 

  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
• 

  Old Changsha Pork Sausage

  A traditional Hunan snack made by stuffing seasoned pork into sausage casings and steaming it, resulting in a rich, savory flavor.
• 

  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.

Reviews