Close

Shaanxi Xiaoei (Ole Store)

地方菜 · ⭐ 3.6

滨江道300号(欧乐B1层)

Dishes

• 

  Shredded Potato in Flatbread

  Potato丝夹馍 is a Chinese snack featuring shredded potatoes as the main ingredient, stir-fried with scallions and garlic, then served in a baked or pan-fried flatbread.
• 

  Secret-Recipe Cold Noodles

  A refreshing dish made from hand-pulled noodles, served cold with a tangy and spicy sauce, topped with fresh vegetables and peanuts.
• 

  Xiao Er Rou Jia Mo

  A traditional Shaanxi snack featuring stewed pork stuffed in a baked flatbread, garnished with green peppers and cilantro.
• 

  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
• 

  Spaghetti with Meat Sauce

  Spaghetti with meat sauce is made by mixing cooked noodles with a savory meat sauce prepared from minced pork, doubanjiang, scallions, ginger, and garlic. Garnish with cilantro or green onions.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  香糯黑米粥

  香糯黑米粥以黑米为主要食材，经过浸泡后与清水一同煮制而成。黑米质地柔软，口感香糯，粥体浓稠，具有自然的谷物香气。
• 

  Fresh Meat Large-Filled Wonton

  Fresh meat large-filled wonton features pork filling wrapped in thin dough, boiled until tender and served in clear or rich broth—a classic Cantonese dim sum dish.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews