Hailao · Laozhi Xiaohai · Chao Shan Sheng Yan · Salmon (Honglou Store)
鱼鲜 · ⭐ 3.6
Shop No. 103, Unit 5, Building 7, Hongyuan Residential Community
Dishes
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Marinated Arctic ScallopLaozhi Arctic Scallop is a cold dish made with fresh arctic scallops marinated in a specially prepared sauce. After blanching or serving raw, the scallops are mixed with garlic, ginger, green onions, and dressed with a sauce of soy sauce, vinegar, sugar, and chili oil.
Mixed Steamed Scallop and Clam with Drizzling SauceFresh scallops and clams are steamed and topped with a specially prepared drizzling sauce, offering a tender, refreshing texture and a clear, slightly sweet aftertaste.
Marinated Sea SnailLǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
Spicy Sauce Mixed SnailsA cold dish featuring fresh snails and whelks marinated in a spicy, tangy sauce, offering a crisp and flavorful seafood experience.
Thai Shrimp Without SkinThai-style peeled shrimp is made with fresh shrimp meat, deveined and marinated with Thai spices, then fried or pan-fried until crispy on the outside and tender on the inside. Typically seasoned with garlic, chili, fish sauce, lime juice, and lemongrass, offering a fresh, aromatic, and slightly spicy flavor.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Steamed Lobster ShrimpA Cantonese dish featuring fresh lobster shrimp poached in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy Boneless Chicken FeetA spicy Sichuan-style cold dish made with boneless chicken feet marinated in chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.