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Hualala BBQ Street Stall (Zuihua Road No.1 Branch)

小吃快餐 · ⭐ 4.2

No. 396, Zuihua Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Satisfying Dish

  A savory stir-fry dish made with fresh pork and green peppers, quickly cooked to retain flavor and tenderness.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Barbecue

  A popular cooking method where various ingredients like meat, seafood, and vegetables are grilled over an open flame or electric grill, resulting in a smoky, flavorful dish.
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  Grilled Food (Wide Variety, Meets Needs)

  Grilled food is mainly made with meat and vegetables, marinated and grilled over charcoal or in a grill. It has various flavors such as spicy, sweet, and salty.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Aluminum Foil Chicken Tips

  A dish made by marinating chicken breast pieces, sealing them in aluminum foil, and baking to retain moisture and flavor.
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  Fresh Shrimp and Crab Rice Porridge

  Fresh shrimp and crab rice porridge made with fresh shrimp and crab meat, cooked with glutinous or non-glutinous rice. First boil rice until soft, then add shrimp and crab to create a rich, aromatic dish with delicate textures.

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