Liu Ji San Gou Beef Noodle Shop
小吃面食 · ⭐ 3.7
Adjacent to Hailun Hotel, Lanling Road
Dishes
Three-Meat NoodlesA Chinese home-style dish featuring noodles stir-fried with pork, beef, and chicken, seasoned with soy sauce and aromatics.
Three Dogs Beef NoodlesA specialty noodle dish featuring slow-cooked beef brisket, aromatic spices, and a rich broth served over hand-pulled noodles.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Soup NoodlesBeef soup noodles are made with beef and tofu vermicelli, cooked in a broth made from beef bones or beef. The dish has a fresh, savory flavor with soft, smooth vermicelli and a clear, rich broth.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Beef Stir-Fried with Tofu Skin StripsA classic Chinese home-style dish featuring tender beef slices stir-fried with thin tofu skin strips, seasoned to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Beef Brisket with Wide NoodlesA Chinese dish featuring beef brisket and wide noodles, slow-cooked until tender and served in a rich broth.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Stir-Fried Tofu NoodlesStir-fried tofu noodles is a Chinese home-style dish made with tofu noodles and vegetables such as green vegetables and carrots, quickly stir-fried in oil. It has a crisp texture and a light flavor.