Niao Wo Barbecue (Badong Wanda Branch)
烧烤 · ⭐ 4.0
No. 309 Yunan Avenue, Annex 1-33
Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
Grilled Jiangjin Tofu SkinA Sichuan-style snack made from Jiangjin's specialty tofu skin, marinated and grilled over charcoal for a crispy exterior and tender interior.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Roasted BrainA spicy Sichuan-style dish made by roasting pig brain with chili and Sichuan pepper, offering a rich, aromatic flavor.
High Mountain Small PotatoesHigh mountain small potatoes are steamed until tender, then seasoned with garlic, green pepper, and a touch of salt for a savory, earthy flavor.