Jiaxin BBQ (Poly·Xihu Linyu Branch)
烧烤 · ⭐ 4.1
No. 347-5 Wenda Road
Dishes
Crescent BoneMoon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
Grilled Tofu SkewersGrilled tofu skewers made by threading dried tofu cubes onto sticks and roasting over charcoal, resulting in a savory and aromatic street food favorite.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
Grilled Chicken FeetA dish made by marinating chicken feet and grilling them until crispy outside and tender inside, with a rich, spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fatty and Lean SkewersA Chinese barbecue dish made by alternating pork belly and lean meat on skewers, marinated and grilled to perfection.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Soy Sauce TendonA Chinese dish made by slow-cooking pig trotter tendons in soy sauce, resulting in a rich, savory flavor and tender texture.