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Buyangzhai (Shengli Street Store)

火锅 · ⭐ 4.0

Southwest corner, 30 meters west of the intersection of Heping Road and Shengli North Avenue, Fukang Subdistrict (opposite Ziyougang)

Dishes

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  Hand-Cut Fresh Lamb

  Fresh lamb from ecological farms, hand-cut into thin slices and prepared by steaming or boiling to preserve natural flavor and tenderness.
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  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fuyang Lamb

  Fuyang Lamb is a dish made with fresh lamb slowly stewed in a clay pot with various spices, resulting in tender meat and rich aroma.
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  Yuan Yang Hot Pot

  Yangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.
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  Sesame Sauce

  Sesame sauce is a seasoning made primarily from sesame paste, typically blended with辅料 such as peanut butter, soy sauce, vinegar, sugar, garlic, green onions, and sesame oil. To prepare it, sesame paste is first diluted with a small amount of warm water, then mixed thoroughly with other seasonings to create a thick, smooth sauce.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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