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Wan Chuan Chuan (Xihongmen Huigou Branch)

小吃快餐 · ⭐ 3.5

3rd Floor, Xihongmen Huizhu Shopping Center

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Signature Pork Trotters

  Pig trotters are blanched, then stewed with spicy sauce, scallions, ginger, garlic, star anise, and other seasonings to absorb rich flavors. The meat becomes tender and the taste is intense.
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  Chicken Gizzard Skewers

  Spicy skewers made with pig or chicken feet, cleaned and blanched, then threaded onto bamboo sticks with vegetables and tofu. Marinated in hot pot sauce or seasoning, grilled or boiled for a chewy texture and rich flavor.
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  Boneless Duck Feet Skewers

  Boneless duck feet skewers feature boneless duck feet with assorted vegetables and mushrooms, grilled in a special broth. Duck feet are pre-treated to remove bones while maintaining a tender texture; the broth is made from Sichuan peppercorns, chili, and doubanjiang.
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  Tripe Skewers

  Beef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
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  Trendy Boneless Chicken Claw Skewers

  Trendy boneless chicken feet skewers use deboned chicken feet, marinated or braised, then threaded onto bamboo sticks and cooked with chili, Sichuan pepper, garlic, and ginger. Can be boiled, grilled, or fried for a chewy texture and rich flavor.
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  Mixed Meat and Vegetables Platter

  Mixed Four-Dish Platter features four different ingredients, typically two meats and two vegetables. Meats often include pork, chicken, or seafood; vegetables commonly feature tofu, greens, or mushrooms. Ingredients are stir-fried or blanched and arranged attractively with balanced colors.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated or mixed with vinegar, chili, garlic, ginger, and other seasonings for a crisp, tangy, and appetizing taste.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.

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