Pho The One - Fu Wan Vietnamese Restaurant (North Wan Song Hui Store)
东南亚菜 · ⭐ 4.6
Haidian Northwest旺 MixC (Xibeiwang MixC)
Dishes
Tom Yum Hot PotA small hot pot featuring Thai Tom Yum broth with shrimp, mushrooms, tofu, and vegetables, known for its tangy and spicy flavor.
Tom Yum Soup (Single Serving)Tom Yum Soup (Single Serving) is a Thai soup made with shrimp, mushrooms, and lemongrass. The broth is seasoned with lemon leaves, chili, and fish sauce, offering a fresh and spicy flavor.
Tom Yum Noodle SoupTom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
Prawn and Green Papaya SaladFresh shrimp and green papaya salad: shredded green papaya is salted to remove bitterness, cooked shrimp are peeled. Mixed together with fish sauce, lime juice, chili, garlic, and cilantro.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Signature Snack PlatterSignature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Special Fried Shrimp ChipsSpecial fried shrimp chips are made from fresh shrimp and starch. Shrimp is minced, mixed with seasonings, coated in a thin layer of starch, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Saigon Tofu RollSaigon Tofu Roll is a dish made primarily with chicken and tofu skin. Chicken slices are mixed with seasonings and wrapped in tofu skin, then fried or pan-fried, resulting in a crispy exterior and tender interior.
Lemongrass Grilled Chicken ThighGrilled chicken thighs marinated with lemongrass, garlic, ginger, soy sauce, honey, and lemon juice, then baked until the skin is slightly crispy and the meat tender.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.
Huang Tianyang Flowing Yolk Egg with Minced ChickenA dish made with minced chicken breast and a fried egg with runny yolk. The seasoned chicken is stir-fried with onions, garlic, and chili, then topped with the runny egg to blend flavors and textures.