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Micook · Yijiang Fish Palace

赣菜 · ⭐ 3.3

No. 388 Sanqingshan Avenue, Jiulonghu Management Office, Honggutan District (30 meters west of National Sports Center)

Dishes

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  Braised Pork Belly

  A classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
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  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
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  Fresh Kimchi

  Fresh kimchi is made from vegetables like cabbage and radish, fermented with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
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  Taro and Pork Rib Stew

  A hearty dish made with taro and pork ribs, slow-cooked to perfection for a rich, savory flavor.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Steamed Fresh White Fish

  A dish made by steaming fresh white fish with ginger and scallions, preserving its natural freshness and delicate flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Old Mother's Braised Big Male Fish

  A Sichuan dish featuring big male fish braised with fermented bean paste, chili, and aromatics, resulting in a rich, spicy flavor.
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  Mr. Frog

  A spicy Sichuan dish featuring frog meat stir-fried with vegetables and chili, known for its bold, numbing flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pear and Pork Meatball Soup

  Pear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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