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Volcano No.6 Pizza (Weiguo Road Store)

西餐 · ⭐ 3.8

No. 17, Yunli North Road

Dishes

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  7-inch Durian Pizza

  A small 7-inch pizza topped with fresh durian flesh and mozzarella cheese, baked to perfection for a rich, sweet flavor.
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  Orleans Chicken Pizza

  Orleans chicken pizza features chicken marinated in Orleans seasoning, topped with bell peppers, onions, and other vegetables on a pizza crust, then baked with mozzarella cheese.
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  Black Pepper Beef Spaghetti

  A savory dish of tender beef strips stir-fried with black pepper sauce and served over cooked spaghetti, often with vegetables for added flavor and texture.
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  意大利黑椒牛柳面

  意大利黑椒牛柳面以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与洋葱、青椒等蔬菜一同炒制，最后与煮熟的意大利面混合翻炒均匀，制成一道融合意式风味的主食。
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  Japanese Teriyaki Chicken Pizza

  A pizza featuring grilled teriyaki chicken, onions, and peppers on a thin crust with melted mozzarella cheese.
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  Onion Roll

  A crispy snack made by frying sliced onions coated in a light batter. Popular as an appetizer or side dish.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Deep Sea Tuna Risotto

  Deep Sea Tuna Risotto is made with deep-sea tuna, rice, cream, and cheese, then baked. It has a rich flavor and a deliciously creamy texture.
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  Classic Bacon Sausage

  Classic bacon sausage is made from fresh pork and bacon, seasoned, stuffed into casings, and smoked for a rich, smoky flavor.
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  Tuna Bake Rice

  Tuna bake rice features fresh tuna meat mixed with rice and vegetables, baked in a creamy sauce for a rich and savory dish.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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