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Master Dong's Roujiamo (Renmin Road Store)

小吃快餐 · ⭐ 3.9

No. 249-1 Lingshanwan Road

Dishes

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  Qian Wei Pork Rib Noodles

  A Chinese fast food dish featuring tender pork ribs simmered in a savory sauce, served over chewy small noodles.
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  Pure Lean Meat Baozi Sandwich

  A traditional Chinese fast food made with tender lean meat, seasoned sauce, and fresh vegetables stuffed into a crispy bread bun.
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  Master's Pork and Noodle Pie

  A flavorful Chinese snack featuring a savory pork filling wrapped in a crispy bread, seasoned with secret spices.
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  Classic Sesame Sauce Noodles

  Classic sesame sauce noodles made from thin wheat noodles, tossed in a rich sesame dressing with vinegar, soy sauce, and chili oil for a refreshing summer dish.
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  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.

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