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Starbucks (Changsha Kaifu Wanda Store)

咖啡 · ⭐ 4.2

Zhongshan Road No. 589, Kaifu Wanda Plaza Zone B Commercial Complex (including office building), Room 1001

Dishes

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  Ice-Shaken Peach Tea

  Ice Shaken Peach Oolong is a cold beverage made primarily with fresh peaches, oolong tea, and ice. To prepare, peel and chop the peaches, then place them together with oolong tea into a shaker cup, add ice, shake well, and pour into a glass to serve.
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  Rich Chocolate Muffin with Mushroom Top

  A mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
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  Toffee Hazelnut Starlite

  Toffee hazelnut star is a dessert made with hazelnuts, cream, sugar, and milk. Hazelnuts are roasted and ground into powder, then mixed with cream, sugar, and milk to create a thick sauce, served over ice cream or cake for layered texture.
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  Matcha Cocoa Ice Star

  A refreshing blend of matcha and cocoa, served chilled with creamy texture and a hint of sweetness.
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  Matcha Chocolate碎Star Ice Blend

  A refreshing blend of matcha and chocolate, made with milk, ice, matcha powder, and chocolate chunks, topped with crushed chocolate for a smooth, sweet finish.
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  Coconut-flavored Cappuccino

  Coconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Green Coconut Matcha Frappuccino

  A cold drink made with matcha powder, coconut milk, ice, and syrup. Mix matcha with hot water, then add coconut milk, syrup, and ice. Serve in a cup and garnish with coconut flakes or mint leaves.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Chocolate-Centered Espresso Frappuccino

  The Chocolate-Centered Coffee Frappuccino is a cold beverage made primarily from concentrated coffee, milk, ice cubes, and chocolate-centered syrup. To prepare, pour the coffee and milk into a blender with ice cubes to create a slushy texture, then add the chocolate-centered syrup for flavoring and mix thoroughly. The finished product has a deep brown color and can be garnished with a small amount of chocolate chips or whipped cream on top.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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