Close

Pengpu One Fry (Malu Branch)

小吃快餐 · ⭐ 3.4

No. 510 Yuying Street, Malu Town

Dishes

• 

  Every Banquet Chicken Leg

  A dish featuring whole chicken legs marinated and pan-seared to perfection, with a crispy exterior and juicy interior, often served with a signature sauce.
• 

  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
• 

  Fried Banana

  Fried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
• 

  Fried Chicken Feet

  A popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
• 

  Garlic Pork Ribs

  Pork ribs marinated and fried until crispy, then stir-fried with abundant garlic for a rich, aromatic flavor.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
• 

  Egg Yolk Chicken Strips

  A Chinese dish featuring crispy chicken strips stir-fried with salted egg yolk, offering a rich, savory flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
• 

  Yellow Label Spicy Soy Sauce

  A spicy soy sauce made with chili, garlic, and seasonings, commonly used for noodles, dipping, or cooking.

Reviews