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Tangmen Pork Trotter Rice

小吃快餐 · ⭐ 3.4

No. 80 Longxing Avenue, Dongcheng Subdistrict

Dishes

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  Five-Spice Braised Chicken Feet

  A Chinese cold dish made by slow-cooking chicken feet in a broth infused with five-spice powder and aromatic herbs, resulting in tender, flavorful bites.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Freshly Caught Small Wood Ear Mushrooms

  Freshly caught small wood ear mushrooms is a dish made with fresh small wood ear mushrooms and seasonings. The texture of the mushrooms is crisp and tender, and the taste is refreshing, making it a common cold dish in summer.
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  Freshly Harvested Kelp Strips

  A refreshing cold dish made from fresh kelp strips soaked in cold water and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy bite.
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  Freshly Harvested White Kidney Beans

  A refreshing dish made with freshly harvested white kidney beans, blanched and chilled for a crisp texture, then dressed with garlic, sesame oil, and soy sauce.
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  Freshly Harvested Lotus Root Slices

  A refreshing cold dish made from freshly sliced lotus root, blanched and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy, and spicy flavor.
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  Spicy Honey Peanuts

  Spicy Honey Peanuts is a Chinese snack made primarily with peanuts, combined with honey and chili. The peanuts are fried and then coated with a sauce made from honey, chili, and other seasonings, offering a crispy texture with a sweet and spicy flavor.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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