Jinchuan Lou Hot Pot (Beiling Road Store)
火锅 · ⭐ 3.8
No. 50 Beiling Road
Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Chongqing Roast ChickenA Sichuan dish made by braising chicken with chili and Sichuan pepper, resulting in a rich, spicy flavor and tender meat.