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Ping'an Restaurant · Private Kitchen

地方菜 · ⭐ 4.5

No. 4-D, Zunhua Road

Dishes

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  Two-Way Squid Dish

  A Chinese dish featuring squid prepared in two different ways, typically stir-fried and braised, offering a rich and savory flavor.
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  Laoshan Crispy Fried Pork

  A dish made from pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Peaceful Braised Pork

  A traditional Chinese dish made with pork belly braised in a savory-sweet sauce, symbolizing peace and prosperity.
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  Signature Handmade Tofu

  A premium tofu made from high-quality soybeans, hand-formed and pan-fried to a crispy exterior and tender interior, served with a secret sauce for rich flavor.
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  Fisherman's Stew

  A hearty stew made with fresh seafood, tofu, greens, and vermicelli, simmered in broth for a rich, savory flavor.
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  Crispy Fried Shrimp

  Fresh shrimp are coated in a light batter and deep-fried until golden and crispy, resulting in a tender interior with a satisfying crunch.
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  Eggplant and Sea Cucumber Stir-fry

  A dish featuring fresh sea cucumber and eggplant, stir-fried with garlic and soy sauce for a savory, aromatic flavor.
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  Spicy Stir-Fried Local Rooster

  A dish made with local rooster meat stir-fried with chili and spices, offering a spicy and aromatic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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