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Sea View Farmhouse (Tangchi Overseas Chinese Town Store)

农家菜 · ⭐ 4.1

70 meters south of the intersection of National Highway 324 and Fu Kun Line (Qikongpo Village Entrance, OCT Hot Spring Water Park, Tangchi Town)

Dishes

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  Dai-Style Wild Wood Ear

  A Yunnan specialty featuring wild wood ear mushrooms tossed with garlic, chili, and lemongrass for a refreshing, tangy bite.
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  Cold-Mixed Tree Mushroom and Sargentodoxa Salad

  A refreshing salad made from tree mushrooms and young Sargentodoxa shoots, dressed with garlic, vinegar, and chili oil.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Secret-Recipe Thick Dried Pork

  A thick-cut dried pork made with a secret marinade and smoked for rich flavor and chewy texture.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Mirage Giant Potato

  A creative dish featuring large potatoes fried until crispy and tossed in a special sauce with spices, offering a unique texture and flavor.
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  Horse-Driving Chicken

  A Sichuan dish made with chicken stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Spinach and Peanut Soup

  A light soup made with fresh spinach and peanuts, simmered until tender for a healthy and comforting dish.

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