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Wei Ming Fu Earth Pot Chicken & Fish (Shang Shang Cheng Branch)

农家菜 · ⭐ 4.7

3rd Floor, Baolong Plaza, Yuhangtang Road

Dishes

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  Cold-Mixed Black Wood Ear

  A refreshing dish made by mixing black wood ear mushrooms with garlic, cilantro, and chili oil for a crisp, tangy flavor.
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  Stewed Head Fish in Earthen Pot

  A dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stewed Pork Rib and Chicken in Earthen Pot

  A hearty dish combining pork ribs and chicken, slow-cooked in an earthen pot with vegetables for rich flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Guangxi Plum Juice

  A traditional beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and lemon juice, known for its refreshing sour-sweet taste and digestive benefits.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Lemon Passion Fruit Juice

  Lemon passionfruit juice is made from fresh lemons and passion fruits. Slice or juice the lemon, extract the passion fruit pulp, mix with water and sugar, then stir well. Serve chilled or with ice.
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  Cornmeal Pancake

  A traditional Chinese flatbread made from cornmeal, pan-fried until golden and crispy on the outside, with a soft and chewy interior.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  White Flatbread

  Baimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
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  Dige Chicken

  A traditional Chinese dish featuring chicken stewed with potatoes and peppers in an iron pot, resulting in tender meat and a rich, savory flavor with crispy bottom crust.

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