Mei Jie Lingzhi Chicken (Shuiteng Branch)
火锅 · ⭐ 3.6
No. 5-2, Tengxing Haibian Street, Shuiteng Village, Lecong Town (Opposite Kangle Bridge)
Dishes
Guangning Bamboo Shoot Stewed DuckA dish made with Guangning bamboo shoots and duck, slowly stewed to blend flavors, resulting in tender meat and rich aroma.
Guangning Bamboo Shoot Stewed GooseA Cantonese dish featuring Guangning bamboo shoots and goose slowly stewed together, resulting in tender goose meat infused with the savory aroma of the shoots.
Signature Ginkgo Mushroom Soup with Guangning Chicken ThighA nourishing soup featuring Guangning chicken thigh and ginkgo mushroom, gently simmered to bring out rich flavor and health benefits.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Special Stewed Chicken PotA flavorful dish featuring tender free-range chicken stewed in a clay pot with aromatic ingredients, delivering rich and savory taste.
Stewed Free-range ChickenA flavorful dish made by stewing free-range chicken with aromatic spices until tender and rich in flavor.
Secret-Recipe Salted GooseA delicately seasoned goose dish made by marinating, air-drying, and slow-cooking the meat for a rich, savory flavor.
Seaweed and Shrimp Powder Fried RiceA savory fried rice dish made with rice, seaweed, and shrimp powder, seasoned simply with salt and scallions for a fresh, umami-rich flavor.