Haitao Cover Rice Small Bowl Dishes Store (Taole Store)
小吃快餐 · ⭐ 3.6
No. 22 Puchang Road, Unit 1212
Dishes
Bell Pepper and Dried Tofu RiceA savory dish made with fresh bell peppers and chewy dried tofu, stir-fried and served over rice.
Stir-fried Cabbage RiceA quick stir-fry dish made with cabbage and rice, seasoned with garlic and chili for a savory flavor.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Stir-Fried Green Beans with RiceA dish of stir-fried green beans seasoned with savory sauce, served over steamed rice for a satisfying meal.
Old Chef's Cabbage RiceA home-style dish made with napa cabbage and rice, stir-fried together with soy sauce, salt, and garlic for a savory and satisfying meal.
Tomato and Egg RiceTomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
Bean Sprout Fried Rice NoodlesA stir-fried dish made with bean sprouts and rice noodles, seasoned with garlic, ginger, and scallions for a fresh and savory flavor.
Flavorful Eggplant RiceA savory dish of stir-fried eggplant and minced meat served over rice, known for its rich flavor and comforting texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Spicy Tofu RiceSpicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.