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Jiulongpo Siguoge Old Hot Pot

火锅 · ⭐ 3.4

No. 249, Leping 5th Road

Dishes

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  Nine-Second Duck Intestine

  A Sichuan-style cold dish made with fresh duck intestines blanched for about nine seconds and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
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  Thin Sweet Potato Noodles

  A refreshing cold dish made with thin sweet potato noodles and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil.
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  Four Happiness Beef

  A Chinese dish made with beef and vegetables, simmered to create a rich, savory flavor.
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  Duck Intestine

  A dish made from fresh duck intestines stir-fried with garlic, chili, and ginger, known for its crisp texture and spicy aroma.
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  Freshly Scraped Eel

  Freshly scraped eel is a dish featuring fresh eel as the main ingredient, cleaned and cooked by stir-frying or stewing with ginger, garlic, and green onions to preserve its tender texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Bull's Eye Fresh Chili Tender Beef

  Tender beef slices stir-fried with fresh chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Fish Roe and Fish Meat Flower

  Fish roe and fish meat flower is a dish made primarily with fish roe and fish meat, shaped into flower-like forms through special techniques, and garnished with fish roe. The texture is tender and the taste is fresh.
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  Fish Roe and Tofu Flower

  Fish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
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  Fresh Pig Brain

  Fresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
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  Fresh Quail Eggs

  A dish made with fresh quail eggs, typically boiled or steamed to preserve their tender texture and mild flavor.

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