Beijing Roast Duck (Beichen Weilancity Branch)
北京菜 · ⭐
Unit 34-19, North Gate, Beichen Weilan City
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hawthorn StripsHawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
Signature Whole Roast DuckA premium Peking duck, marinated and roasted whole in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Roast Duck SetA Peking duck set typically includes a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. Slice the duck thinly and wrap in the pancake for eating.
Peking Duck WrapsPeking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
FlatbreadA饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.