Lu Mian Dian
小吃面食 · ⭐ 3.8
No. 7, Lane 61 Jianguo Middle Road (near Sinan Road)
China trip · China travel
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Dishes
Eight ImmortalsA traditional Chinese dish made with eight different ingredients, stir-fried to create a balanced and flavorful meal.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Eight Fresh NoodlesEight Fresh Noodles is a Chinese dish featuring a variety of fresh ingredients such as shrimp, squid, chicken, pork, egg, greens, mushrooms, and wood ear fungus, served with noodles in a savory sauce.
Four Treasures Stir-FryA classic Chinese vegetarian dish made by stir-frying four main ingredients—typically mushrooms, wood ear fungus, carrots, and green peas—for a balanced and flavorful meal.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Fragrant Toona Sinensis and Pork DumplingsFresh toona sinensis mixed with pork filling, wrapped in thin dough and boiled, offering a fragrant and savory taste.