Close

Shunde Fish Village · Authentic Taste of the Region (Platinum Store)

粤菜 · ⭐ 4.5

Podium Building (1st–3rd Floors), Pullman Shunde Beijiao Hotel, Guangzhu Highway

Dishes

• 

  One-Bite Shrimp Dumpling

  Fresh shrimp dumplings with a delicate wrapper, steamed to perfection for a burst of flavor in every bite.
• 

  Signature Original Tangerine Peel Snowflake Beef

  Premium snowflake beef marinated with tangerine peel, slow-cooked to perfection for tender, flavorful meat with aromatic citrus notes.
• 

  Signature Crucian Carp Soup

  A rich and flavorful soup made from fresh crucian carp, seasoned with ginger and tofu, simmered to perfection for a creamy, savory dish.
• 

  Mandarin Orange and Hawthorn Foie Gras

  A fusion dish featuring tender foie gras paired with tangy mandarin oranges and hawthorn, creating a rich yet balanced flavor profile.
• 

  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
• 

  Golden Signature Roast Goose

  A premium roast goose made with succulent meat and crispy skin, marinated in a secret sauce and slow-roasted over an open flame.
• 

  Premium Roast Goose

  Premium roasted goose using优质 goose meat, marinated and roasted in a traditional open炉. Crispy skin, tender and juicy meat, preserving the original goose flavor.
• 

  Bawang Scallion Pancake

  A scallion pancake made with flour, green onions, and sesame seeds, pan-fried until crispy and fragrant.
• 

  Bàhuáng Scallion Oil Cake

  A Chinese flatbread made from flour, scallions, and oil, pan-fried to a crispy texture with a soft interior and rich aroma.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
• 

  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
• 

  Fried Wan'an Fish Cake

  A traditional Cantonese dish made from fresh fish paste, shaped into cakes and pan-fried until golden and tender.
• 

  Lungrong Cake

  A traditional sweet dessert from Lungrong, Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.

Reviews