Can Le
小吃快餐 · ⭐ 3.5
No. 25, Xiyuan Road

Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Beef Cheese Rice BakeA flavorful dish of tender beef and rich curry sauce baked over rice, topped with melted cheese for a savory finish.
Tempura Shrimp Curry Omelette RiceCrispy tempura shrimp with rich curry sauce, topped over fluffy rice and a soft egg custard.
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
French Grilled Steak Curry Omelette RiceA dish featuring grilled steak, curry sauce, and a soft egg wrap over rice, blending French technique with Asian flavors.
Steamed Meatball RiceSteamed meatball rice features minced pork shaped into balls and steamed, served over white rice. The meatballs are tender and juicy, with a chewy texture, while the rice absorbs the savory meat juices, creating a deliciously savory flavor.
Crab Stick Egg Fried RiceA savory dish made with crab sticks and eggs stir-fried over rice, offering a smooth texture and rich flavor.
Snow Chicken Cutlet Curry Omelette RiceA Japanese dish featuring crispy chicken cutlet, creamy curry sauce, and fluffy egg omelette over rice.
Miso Steamed Pork RicePork belly slices steamed with fermented soybean paste and served over rice, offering a rich, savory flavor.
Cod Steak Curry Omelette RiceCod steak curry omelette rice features tender cod fillets in a rich curry sauce, topped with a fluffy egg omelette over steamed rice.
黄金猪排咖喱蛋包饭黄金猪排咖喱蛋包饭以煎至金黄的猪排为主料,搭配浓郁咖喱酱汁,覆盖在炒熟的米饭上,最后用滑嫩的炒蛋包裹整个饭盘。制作时先将猪排腌制后煎熟,再将咖喱酱与米饭混合拌匀,最后将打散的鸡蛋液在热锅中摊成蛋皮,包裹住咖喱饭。
Golden Fish Ball Curry Omelette RiceA savory dish featuring fluffy scrambled eggs wrapped around rice, topped with golden fish balls in a rich curry sauce.