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Ruichen Sushi • Fruit Salad (Hutai Branch)

日料 · ⭐

No. 9-3, Zhenxing 6th Street, Hutai New City

Dishes

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  Pork Belly Rice Bowl

  Braised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
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  Original Flavor Rolled Dish

  A dish made from fresh pork, eggs, and starch, steamed into a soft and tender roll that preserves the natural flavors of the ingredients.
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  Greek Cold Brew Yogurt Bowl

  A refreshing bowl made with Greek yogurt, fresh fruits, honey, and nuts, chilled for a smooth, probiotic-rich experience.
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  Fresh Crab Roe Roll

  Fresh crab roe wrapped in thin fish slices or tofu skin, steamed to preserve natural flavor, served with a hint of herbs for a light and refreshing taste.
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  Grilled Caramelized Crab Stick

  Fresh crab sticks are grilled to enhance flavor and then coated in a sweet caramel glaze for a rich, savory-sweet dish.
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  Caramel Crab Roll

  Fresh crab sticks wrapped in thin pancakes and pan-fried until golden, then drizzled with caramel sauce for a sweet and crispy dish.
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  California Roll

  A fusion sushi roll made with crab (or imitation crab), avocado, cucumber, and sushi rice, wrapped in seaweed and often topped with sesame seeds or tobiko.
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  Cake Sushi

  A creative fusion dish made by shaping sushi rice into a cake-like form, often with eggs, fish roe, or fruit for a sweet and savory flavor.
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  Egg Yolk Rice Ball

  A rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.

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