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Dafosi High-Class Vegetarian Buffet Restaurant

自助餐 · ⭐ 4.3

惠新中街大佛寺普觉楼负一层

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Molecular Gastronomy

  A scientific approach to cooking that transforms ingredients using physical and chemical methods to create innovative textures and presentations.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Spring Roll

  A Vietnamese dish made with rice paper wrapped around fresh vegetables, meat, and seafood, typically served with peanut or fish sauce.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Songrong Tea

  A delicate tea made from fresh matsutake mushrooms, offering a rich, savory flavor and health benefits.
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  Coconut Milk Vegetarian Bird's Nest

  Made with coconut milk and plant-based ingredients like tremella fungus and lotus seeds, slowly simmered for a smooth, refreshing texture. Rich in natural plant gelatin, completely vegetarian.
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  Fruit Enzyme

  Fruit enzyme is a natural drink made by fermenting fresh fruits with sugar or honey. It's rich in beneficial bacteria and often consumed for digestive health.
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  Self-Service Coffee

  Self-service coffee is a dining style offering various coffee drinks for customers to serve themselves, mainly using coffee beans, water, and milk. It's made by mixing ground coffee with hot water for extraction, then adding sugar, milk, or other flavorings as preferred.
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  Mustard Peach Gelatin

  A chilled dish made with soaked peach gelatin mixed with mustard sauce, offering a smooth texture and mild spicy flavor.
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  Crusty French Mushroom Soup

  A rich mushroom soup from France, topped with a crispy puff pastry crust for a delightful texture contrast.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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