Close

Yuejia Life (Yangsheng Old Street Branch)

小吃快餐 · ⭐ 4.3

Units 182–183, Building 8, Laojie Commercial Pedestrian Zone

Dishes

• 

  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
• 

  Small Pot Fresh Tofu Soup Rice

  A comforting dish made with fresh tofu, lean meat, and vegetables simmered in a small pot, served over rice for a savory and satisfying meal.
• 

  Japanese Onsen Egg

  A delicate Japanese dish made by gently cooking eggs in warm water to achieve a silky, runny yolk and tender white.
• 

  Kimchi Beef Soup

  A spicy and tangy soup made with beef slices and fermented kimchi, simmered in a savory broth.
• 

  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
• 

  Stone Plate Free-Range Egg

  Fresh free-range eggs are cooked on a heated stone plate. The eggs are gently fried, with a slightly crispy surface and tender, rich interior. Simple preparation highlights the natural flavor of the ingredients.
• 

  Sour Cabbage Beef Hot Pot Rice

  A hearty dish of tender beef slices simmered with sour cabbage, served over rice in a hot stone pot for a rich, tangy flavor.
• 

  Preserved Meat Stone Pot Rice

  Rouwei stone pot rice features rice topped with cured meats like sausage and pork, plus vegetables such as carrots, bean sprouts, and spinach, all mixed with a savory sauce. Cooked in a heated stone pot, it forms crispy rice crust at the bottom.
• 

  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
• 

  Beef and Enoki Mushroom Stone Pot Rice Bowl

  A Korean-style rice bowl featuring beef, enoki mushrooms, and vegetables, served in a hot stone pot for a flavorful, aromatic meal.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

Reviews