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18 Village Roast Goose Palace (5th Branch, Futian)

小吃快餐 · ⭐ 4.1

No. 11, Building 1, Baixing Garden, Meihua Road

Dishes

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  Three Treasure Rice

  A Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
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  Authentic Roast Goose

  Authentic roast goose is made from whole geese, marinated, inflated, and roasted in a挂炉. Fresh premium geese are seasoned with soy sauce, five-spice powder, garlic, fermented tofu, then processed to puff the skin tight. Slow-roasted over fruitwood charcoal until golden crispy outside and tender juicy inside.
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  Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
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  Roast Duck Rice

  A savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
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  Roast Goose and Barbecue Pork

  A classic Cantonese dish featuring roasted goose with crispy skin and tender meat, paired with sweet-savory barbecued pork.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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