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Zhang Liang Spicy Hot Pot (Changsha Xiangzhang Road Store)

小吃快餐 · ⭐ 3.7

No. 308 Xiangzhang Road

Dishes

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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Fresh Frozen Tofu

  Fresh tofu is frozen and thawed to create a porous texture, then used in cooking. Common methods include stewing, stir-frying, or as a soup ingredient.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Bouncy Lobster Dumplings

  Fresh lobster meat mixed with pork and egg white, hand-mixed to a bouncy texture, then steamed or lightly fried for a tender, flavorful bite.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Deep Sea Octopus Balls

  Deep sea octopus balls are made from fresh deep-sea octopus, hand-pounded into a paste and seasoned, then formed into balls and cooked by boiling or frying for a chewy, oceanic flavor.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Crispy and Juicy Radish

  A refreshing cold dish made from fresh radish slices, lightly salted and dressed with sugar, vinegar, and garlic for a crisp, sweet-sour flavor.
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  Spicy Sichuan Hot Pot Base

  The spicy hot pot base is made by stir-frying a blend of spices and chili peppers with Sichuan pepper, star anise, cassia bark, ginger slices, garlic cloves, and doubanjiang (fermented broad bean paste). It is typically cooked using vegetable oil or beef tallow to create a rich, complex aroma.

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