Tanxun Guxiang Charcoal Hot Pot (Songpu Branch)

Name: Tanxun Guxiang Charcoal Hot Pot (Songpu Branch)
Rating: 4.1

火锅 · ⭐ 4.1

No. 300 Songpu Avenue

Dishes

Fried Fennel Dough Sticks
Fresh fennel small fried dough sticks are made primarily from fresh fennel and优质 flour. After careful kneading and fermentation, they are cut into strips and deep-fried until golden and crispy. The preparation process is simple yet preserves the original flavors of the ingredients.
Beijing-style Fresh Water Tripe Stir-fry
A traditional Beijing snack made with fresh beef or lamb tripe, quickly blanched and served with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful bite.
Beijing-style Yangzhou Pot
Old Beijing double-boil hot pot features a clear broth on one side and a spicy red oil base on the other. The clear broth is made from chicken and pork bones, served with vegetables, tofu, and mushrooms. The spicy side uses beef tallow, chili, Sichuan peppercorns, and doubanjiang, perfect for meats like beef, lamb, tripe, and beef intestine.