Jin Shang · Xi Yu Fish Head Hot Pot (Century City Branch)
火锅 · ⭐ 4.8
Building 1, Xishu Bridge, No. 166 Shijicheng Road (opposite Shu Jiuxiang Restaurant)
Dishes
M12 SirloinM12 Sirloin is a premium steak cut from the top of the loin, known for its rich flavor and tender texture. Grilled to perfection, it delivers a satisfying bite with a savory crust.
Braised Three DelicaciesA classic Chinese home-style dish featuring pork trotter, eggs, and tofu skin braised together in a savory sauce.
Chef's Handmade Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with garlic, vinegar, chili oil, and soy sauce for a tangy and spicy flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Quzhou Sweet Corn CakeA traditional steamed cake made from fresh sweet corn and flour, popular in Quzhou County, known for its soft texture and natural sweetness.
Ecological Big Mandarin FishFresh mandarin fish steamed with ginger, scallion, and garlic, highlighting its natural flavor and tenderness.
White Lake Big Fish HeadA dish featuring a large fish head from Baihu Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Old Chengdu Crispy PorkA traditional Sichuan dish made by frying marinated pork slices until crispy, known for its golden crust and savory flavor.
Homemade胆Water TofuHomemade tofu made using bile water (traditional brine), resulting in a smooth and delicate texture, rich in plant protein, simple to prepare at home.