Crab Pot · Crab Pot · Frog · Lobster (Kunshan Store)
鱼鲜 · ⭐ 3.6
Room 11, Building 3, Hengyuan Plaza, Xin Wu Street

Dishes
Single-Portion Swimming Crab StewA single-serving stew featuring fresh swimming crab, simmered with ginger, garlic, and chili for a rich, savory flavor.
Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy chili sauce, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic for a rich, aromatic flavor.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Braised Frog and Crab with Abalone SauceA richly flavored dish featuring frog and crab simmered in a savory abalone sauce, often served with vegetables and rice.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Fresh Shrimp and Pork RibsA dish made with fresh shrimp and pork ribs, marinated and steamed to perfection, offering tender shrimp and succulent ribs.
Fresh Shrimp and Pork Rib StewFresh shrimp and pork ribs are slowly stewed with ginger and scallions, resulting in tender meat and flavorful broth.
Fresh Shrimp and Beef StewA savory stew made with fresh shrimp and tender beef, simmered in a clay pot with vegetables for rich flavor.