Shuitu Old Wharf Hot Pot Rice Noodles
小吃面食 · ⭐ 3.6
No. 144, Beixia Road (200 meters on foot from Exit 2 of Beibei Metro Station)
Dishes
Three Delicacies Ham Rice NoodlesA savory rice noodle soup featuring ham, shrimp, and egg, known for its rich flavor and comforting texture.
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Sichuan-style Fish Balls in Chili NoodlesSpicy pepper fish ball rice noodles are made with fine rice noodles, fresh and tender fish balls, and a specially prepared spicy pickled chili sauce, carefully cooked to perfection. The rice noodles are smooth, the fish balls are deliciously fresh, and the spicy chili sauce is flavorful and spicy—these three elements combine perfectly to create a unique and delightful taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork with Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork belly is blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or layered with cooked rice noodles for a rich broth and soft meat.
Old Duck Soup Rice NoodlesOld duck soup rice noodles feature slow-cooked duck broth with细米线, seasoned with ginger and scallions for rich flavor.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.