Niu Shikang Old Hot Pot (Wansheng Branch)
火锅 · ⭐ 4.1
No. 23 Wansheng Avenue, Annex 33.
Dishes
Fresh Duck IntestineA Sichuan dish made with fresh duck intestines, quickly blanched in a spicy broth for a crisp and numbing flavor.
Five-Spice Beef with Tiao PiA Sichuan dish made with beef brisket and sweet potato vermicelli, slow-cooked in a fragrant five-spice broth for rich flavor.
Signature Nine GridSignature Nine Grid is a combination dish featuring nine different flavored small dishes, typically made with pork, chicken, beef, shrimp, tofu, and vegetables, prepared using steaming, stir-frying, frying, and braising methods. Each compartment is individually served for easy tasting of various flavors.
Shake-and-Fry Chili Eggplant MeatballsA Sichuan specialty featuring egg-based meatballs stir-fried with roasted chili, known for its spicy and aromatic flavor.
Beaten Cucumber and Mango SaladA refreshing cold dish made with cucumber and mango, lightly pounded and tossed in a tangy dressing for a crisp, sweet-sour flavor.
Rocket SquidFresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Chrysanthemum Egg DelicacyA refined dish made with chrysanthemum petals and quail eggs, delicately prepared by steaming or frying for a fresh and elegant taste.
Fish Roe Whipped Shrimp PasteA creative dish featuring fresh shrimp paste mixed with fish roe, quickly whipped to enhance texture and flavor, delivering a burst of oceanic freshness.