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Sanmi Porridge Shop (Chunxi Branch)

小吃快餐 · ⭐ 3.5

No. 51, Section 4 Hongxing Road, Annex 50, 1st Floor

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Mercury-free Fried Dough Sticks

  A traditional Chinese breakfast food made with flour, water, and alkali, fried until golden and crispy without using mercury-containing leavening agents.
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  Light Rice Porridge

  Fragrant white rice porridge made from rice and water, cooked until grains are soft and the broth is thin, with constant stirring to prevent sticking. A little water or broth may be added for better taste, no other ingredients added to preserve original flavor.
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  Sugar and Osmanthus Square Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed into a soft, sweet cake with a fragrant floral aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Homemade Sesame Balls

  Homemade sesame balls are made with glutinous rice flour, filled with sweet bean or lotus paste, coated in sesame seeds and deep-fried for a crispy exterior and soft interior.
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  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
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  Golden Pumpkin Porridge

  Golden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.

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