General Beef Bone Soup (Zikang Road Branch)
小吃快餐 · ⭐ 3.7
No. 600, Zikang Road
Dishes
Signature NoodlesSignature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
Beef Tendon and Vermicelli SoupA hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Special Beef Shank BonesA dish featuring tender beef shank bones slow-cooked in a rich broth, seasoned with secret spices for deep flavor and aroma.
Vegetarian Noodle SoupA light and healthy soup made with rice noodles and assorted vegetables, simmered in a clear broth.
Braised Pig's Feet RiceBraised pig's feet served over rice, tender and flavorful with a rich savory sauce.
Yellow Braised Beef Ribs PotYellow Braised Beef Ribs Pot is a dish made with beef ribs, cooked slowly with ingredients such as ginger, garlic, soy sauce, and yellow rice wine or broth. The meat is tender and flavorful, with a rich sauce and a slightly sweet taste.
黄焖鸡煲黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。