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Honghai Ecological Estate · Farmhouse · Fishing · Team Building

农家菜 · ⭐ 4.0

Chang Gang Tou, Gang Ji Town

Dishes

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  Noodles Dumplings

  A traditional Chinese home-style dish made with noodles and minced pork, shaped into small balls and boiled until tender.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Braised Rooster

  Braised rooster is a dish made primarily with a whole rooster. After blanching, the chicken pieces are stir-fried in oil and then slowly simmered with soy sauce, sugar, cooking wine, ginger slices, and green onion segments until fully flavored. The finished dish has a bright red color, tender chicken meat, and rich taste.
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  Fried Tofu with Pork Belly

  A traditional Chinese dish made by slow-cooking old tofu and pork belly until the tofu absorbs the rich flavors of the meat, resulting in a tender and savory meal.
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  蒸咸鱼

  蒸咸鱼是一道以咸鱼为主要食材，通过蒸制方式制作的菜品。咸鱼通常选用新鲜的鱼类经过腌制、风干或晒制而成，烹饪时将咸鱼洗净后切段，与姜片、葱段等辅料一同放入蒸锅中，用中火蒸熟即可。此菜保留了咸鱼的原有风味，口感鲜香，质地软嫩。
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  Wild River Shrimp

  Fresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
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  Wild Eel Stew

  A hearty stew made with wild-caught eels, simmered slowly with ginger, garlic, and chili for a rich, savory flavor.
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  Unlimited Camping Self-Service Barbecue

  This is a self-service barbecue experience designed for camping scenarios. It primarily offers a variety of pre-marinated or seasoned meat ingredients such as beef slices, lamb skewers, chicken wings, and pork belly, as well as vegetables like corn, bell peppers, mushrooms, and eggplant. Customers grill the food themselves using provided grills, charcoal, and basic tools in designated barbecue areas. Ingredients are replenished without limit and include basic condiments like barbecue sauce, cumin powder, and chili powder. The preparation method is characterized by customers controlling the heat and grilling time themselves, emphasizing participation and the enjoyment of outdoor dining.

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