Zhengyang Barbecue (Ciqu Taihe Store)
小吃快餐 · ⭐ 3.5
No. 4 Courtyard, Dongshidong 2nd Road, South Section 3, Zhanqian Street, 1st Floor, Building 7
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Authentic Lanzhou Beef NoodlesAuthentic Lanzhou beef noodles feature hand-pulled wide noodles served in a rich broth made from slow-cooked beef and bones. The noodles are chewy and elastic, with added scallions, ginger, star anise, and other seasonings.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
Stir-fried Clams with Scallion and GingerScallion and ginger stir-fried clams is a dish featuring clams cooked with scallion segments and ginger slices. Cleaned clams are stir-fried with sliced scallions and ginger, seasoned and cooked until the clams open, preserving their tender texture.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
Spicy Grilled Chicken GizzardSpicy grilled chicken gizzards is a dish made primarily from chicken gizzards, sliced after cleaning and marinated with seasonings before being roasted in an oven or over charcoal. Common spices include chili, Sichuan pepper, garlic, and ginger for a rich, spicy flavor.