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Mi Ya Sushi Shop (Huairou Store)

小吃快餐 · ⭐ 3.6

No. 27 Fudong Yitiao, inside Sanxiao Hutong

Dishes

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  Three Lives, Three Worlds

  Three Lives, Three Worlds is a dish made from pork tenderloin, eggs, and greens. Pork slices are marinated with egg white and starch, mixed with beaten eggs, then stir-fried with vegetables for a tender, flavorful texture.
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  Double Combo Roll A

  Double-filled roll A consists of two different fillings in a rolled food, typically wrapped in thin dough with pork, shrimp, or vegetables, steamed or pan-fried, featuring a soft exterior and rich filling.
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  Grilled Chicken Salad Bowl

  Grilled or fried chicken cutlet served over rice with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce. Chicken is marinated, coated, and cooked until crispy outside and tender inside; vegetables remain crisp for a refreshing balance.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Vegetarian Roll Sushi

  Vegetarian sushi rolls are made by wrapping cucumber, carrot, avocado, and other vegetables in rice and seaweed, then slicing into rounds. Rice is seasoned with vinegar, sugar, and salt.
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  Mango Caviar Sushi Roll

  A Japanese dish featuring sushi rice topped with fresh mango slices and fish roe, shaped like a ship. The mango adds sweetness while the roe provides a chewy texture, creating a refreshing combination.
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  Mojuan Roll

  Mojuan is a Chinese noodle dish made with pork, eggs, scallions, and ginger, wrapped in thin pancakes and steamed or pan-fried into a soft, flavorful roll.
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  Naked Sushi

  Naked sushi is made by placing fresh raw fish or seafood directly on seasoned rice, without seaweed or extra ingredients, highlighting the natural flavor and texture of the ingredients.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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