Laoshao's Little Food Shop (Ruihua Garden Branch)
小吃快餐 · ⭐ 3.9
No. 28 Shifu Road
Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Marinated Fried Chicken CutletA crispy fried chicken cutlet marinated in a savory sauce, popular as a street food or snack.
Childhood Chicken Bone SticksFresh chicken thigh meat is deboned, marinated, coated, and deep-fried to a crispy finish—deliciously nostalgic street food.
Spicy Oil Chicken FeetChicken feet, deboned and marinated in a spicy red oil sauce with Sichuan peppercorns and chili, offering a crunchy texture and bold numbing-spicy flavor.
Lao Qiao's Tripe Stir-fryA traditional snack made with beef or lamb tripe, quickly blanched and sliced, then tossed with garlic, chili oil, and cilantro for a crisp, savory flavor.
Shrimp and Rice Crackers Fried RiceA savory dish featuring shrimp, crispy rice crackers, and seasoned fried rice, popular in Chinese home cooking.
Honey Red Date Milk TeaA sweet and creamy milk tea infused with honey and red dates, offering a rich, comforting flavor.
Spicy Skewer MixA mix of skewered ingredients grilled and seasoned with spicy spices, offering a bold and aromatic flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.