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Haoyu Fish with Pickled Mustard Greens (Nanling Shopping Plaza Branch)

川菜 · ⭐ 4.7

2nd Floor, Nanling Shopping Plaza, Nanling Village, Nanxin Subdistrict

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  West Chicken Stew

  A hearty stew made with chicken and vegetables, simmered to perfection for a comforting meal.
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  Crunchy Sauce Radish

  A refreshing cold dish made with fresh radish slices marinated in a spicy-sour sauce, offering a crisp texture and bold flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Xiao Yu's Glutinous Rice Balls

  A traditional Chinese snack made from glutinous rice, steamed and pounded into a soft, chewy dough, then shaped into small balls. Served with sweet red bean paste or peanut powder.
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  Grandma's Spicy Chicken

  A spicy cold dish made with tender chicken and a flavorful sauce, popular in Sichuan cuisine.
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  Skinless and Boneless Basa Fish

  Skinless and boneless basa fish made from high-quality basa, with skin and small bones removed, boiled or steamed in water, tender meat with a fresh taste, suitable for various cooking methods.
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  Old Jar Sichuan-Style Acidic Cabbage with Fresh Perch

  Fresh perch cooked with traditional old jar sour cabbage, creating a tangy and spicy flavor with tender fish meat.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
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  Crispy Duck

  Crispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
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  Sour Cabbage Basa Fish

  Sour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.

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