Close

Guyu Private Kitchen

特色菜 · ⭐ 4.0

No. 54–62, Xingtai East Road, Jinhai'an Garden, Dalong Subdistrict, Shiqi

Dishes

• 

  Whole Coconut Stewed Chicken

  Fresh coconut is used whole to steam chicken with medicinal ingredients, resulting in tender meat and a fragrant, sweet broth.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Osmanthus Gold Threads and Bean Sprouts

  This dish features fresh bean sprouts stir-fried with golden threads (crispy fried dough strips) and osmanthus syrup, offering a sweet and crunchy texture.
• 

  Thai Grilled Eggplant

  Thai Grilled Eggplant is a flavorful dish made with eggplant grilled and simmered in a tangy sauce of garlic, chili, fish sauce, and coconut milk.
• 

  Private Home-style Sour Cabbage and Perch Dish

  A flavorful dish featuring fresh perch simmered with homemade sour cabbage, resulting in tender fish and a tangy, savory broth.
• 

  Braised Goose with Secret Sauce

  A Cantonese dish featuring goose meat slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat.
• 

  Garlic Roasted Wagyu Beef Cubes

  Tender wagyu beef cubes marinated in garlic and seasonings, then roasted to perfection for a rich, savory flavor.
• 

  Gǔyǔ Boiling Sea Bass

  Fresh sea bass is simmered with bean sprouts and cilantro in a secret sauce, then finished over high heat for a rich, savory flavor.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
• 

  Chicken of the Woods and Asparagus Stir-fry

  Chicken of the woods mushrooms stir-fried with asparagus, a light and flavorful dish highlighting the natural taste of both ingredients.

Reviews