Meishan Hotel (Meishan Road Branch)
地方菜 · ⭐ 3.8
No. 125 Meishan Road
Dishes
Freshwater CrabFreshwater crab is a delicacy, typically steamed or boiled and served with ginger vinegar sauce to enhance its natural sweetness and richness.
Peacock-Style Sea BassA dish featuring sea bass carved into a peacock-like shape and steamed with aromatic seasonings, resulting in tender, flavorful fish.
Pickled Radish and CucumberA refreshing cold dish made from pickled radish and cucumber, seasoned with vinegar, sugar, garlic, and chili for a tangy and spicy flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Spicy Sichuan Chicken with Pepper and GarlicA spicy chicken dish from Sichuan province, marinated and steamed with garlic, chili, and Sichuan peppercorns, then served with a fragrant pepper-garlic sauce.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.