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Yi Shou Xian Toast (Xiangfang Wanda Branch)

小吃快餐 · ⭐ 4.1

No. 68 Ganshui Road, Level 1, Suning.com Plaza, Unit W1101

Dishes

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  Pumpkin Slices on Toast

  A creative dish featuring fresh pumpkin slices pan-fried and served on toasted bread, offering a sweet and tender texture.
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  Yellow Duck

  Little yellow duck is a dish made primarily with duck meat, usually using tender duck legs or breasts. After marinating, it's fried or pan-fried until the skin turns golden and crispy, while the inside remains juicy and tender. Some recipes add seasonings like soy sauce, cooking wine, and ginger for richer flavor.
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  Chocolate Marble Toast

  A creative dessert blending chocolate and bread, made by folding chocolate sauce into dough to create a marble pattern, then baked for a rich, soft texture with a strong chocolate aroma.
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  Tear-Style Plain Toast

  Made from优质 flour and natural yeast, this soft and elastic toast is enjoyed as-is or with butter, jam, or as a sandwich base.
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  Matcha Toast

  A Japanese-style baked treat made with matcha powder blended into the dough, resulting in a soft, slightly crisp toast with a delicate tea flavor.
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  Pearl Burst Toast

  A creative dessert featuring soft toast filled with chewy pearls and topped with cream or jam, offering a delightful sweet and textural experience.
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  Basil Smoked Chicken Toast

  Basil smoked chicken toast features smoked chicken, fresh basil, and cream cheese on toasted bread for a savory, aromatic bite.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Sweet Potato Toast

  Sweet potato toast features mashed sweet potato spread on toasted bread, baked until slightly crispy for a sweet and comforting treat.
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  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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