Qiao Yi Qiao Strange Flavor Restaurant (Wuhou Xingyuehui Branch)
川菜 · ⭐ 4.3
Longhu Xinyuehui, Shuangnan Avenue
Dishes
Braised Rabbit HeadA traditional Chinese dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with spices and seasonings until tender and flavorful.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Dry Pot Rabbit HeadA spicy Sichuan dish made by stir-frying rabbit heads with chili, Sichuan pepper, and aromatics until tender and flavorful.
Spicy Pot AssortmentDry pot platter is a hot dish featuring various ingredients like pork belly, potatoes, green peppers, onions, lotus root slices, and tofu skin. After blanching or stir-frying the ingredients, they are cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Spicy Duck Head PotA spicy Sichuan dish made with duck heads stir-fried in a wok with chili, Sichuan pepper, and fermented bean paste, delivering rich, numbing heat and savory depth.
Odd Flavor OctopusOdd Flavor Octopus is a dish made with fresh octopus and various seasonings. The main ingredients include octopus, green onions, ginger, garlic, and chili. It is cooked by stir-frying or cold mixing, with a unique taste that combines salty, spicy, fresh, and fragrant flavors.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.