Chongqing Chicken Stew (Xinjian West Road Branch)
川菜 · ⭐ 3.8
No. 476 Xijian West Road
Dishes
Chicken Stew in Clay PotA flavorful Chinese dish made by stewing chicken with vegetables in a clay pot, known for its rich aroma and tender meat.
Five-Spice Lamb StewA hearty stew made with lamb and five-spice seasoning, slow-cooked to tender perfection.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Garlic Pork Rib StewPork ribs marinated with garlic and seasonings, slow-cooked with vegetables to create a rich, savory dish.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snow Beer Original MaltA refreshing beverage made from premium malt and hops, fermented to deliver a rich, malty flavor with a subtle bitterness—ideal for pairing with various dishes.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken and Duck Blood Stir-fryA dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.