Hua Hui Rice Noodles (Yangji Branch)
小吃快餐 · ⭐ 3.4
No. 5 Xintiandi Street, Room 127
Dishes
Stir-Fried Beef with Rice NoodlesA stir-fried dish featuring beef slices and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Salted Egg Squid Meatball RiceA savory dish featuring squid and pork meatballs topped with salted egg yolk, served over steamed rice.
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Pork CongeeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver SausageA sausage made from pork liver and pork, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
Secret-Recipe Beef Brisket IntestineBeef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Chicken and Mushroom CongeeA savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.